For those who like to cook, you might enjoy these recipes, based on WW II culinary creations, when riveting was job #1 of the ladies, and cooking took on a whole new form.
Rosie’s Riveting Recipes: WW2 Home Front Cooking & Baking
“Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the United States government devised a food rationing program to help insure that every family would have enough to eat. Rosie’s Riveting Recipes gives a glimpse into life on the WW 2 home front. A cookbook and a history lesson in one with more than 180 economical, back-to-basics World War 2 ration recipes with short tales of life on the American home front interspersed throughout.”
![Rosie's Riveting Recipes: WW2 Home Front Cooking & Baking by [Gayle Martin, Cynthia Roedig]](https://i0.wp.com/m.media-amazon.com/images/I/51bEQ+5c94L.jpg?w=230&ssl=1)
Available on Kindle or Paperback, from Amazon:
https://www.amazon.com/gp/product/B01HE24SX6/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i0
